Monday, January 10, 2011

Chocolate covered pretzels

Here's another oh-so-easy treat that is sure to be a hit for those who like a little sweet with their salty snacks.

Take some almond bark.


Melt according to directions on package, which for me was 15 seconds at a time, stirring often.

Grab the pretzels of your choosing. (As you can see, I'm not fancy...)


Place pretzels onto waxed paper and drizzle the melted chocolate onto the pretzels.  Since you control the amount of chocolate you include on the pretzels you can make them to suit your personal chocolate needs.


Enjoy!

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